Visiting Tida For Thai Food

2012 started off right with a visit to Tida in Fairfield on January 2, 2012. We had hot plate and grilled up chicken, beef and shrimp. Pairing up the cooked meats with veggies was delicious. The highlight of the meal was the papaya salad eaten with pork rinds. Absolutely mouth watering! Dessert consisted of a Thai favorite, kanom krok. Not pictured was a coconut custard-ish pie. Only Eric Chu found it good enough to take home.