Monday, January 23, 2012

The Prolific Oven: Rivermark Special

Prolific Oven has become a regular breakfast spot. I always get the Rivermark's Special: scrambled eggs with chicken apple sausage, fresh spinach, onions and mushrooms. It comes with hash browns and a slice of fresh baked toast. One plus is that the hash browns are always crispy. I have learned to bring a zip lock bag with me to take the toast home. I'm always too full to finish the whole meal!

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