Wednesday, October 31, 2012
Tuesday, October 30, 2012
Lake Elsinore: Hana Sushi
Sushi place that the skydivers go to after jumping. Service is ok but maybe it's because we're always in a big crowd. The sushi is always good and they have big rolls.
Wednesday, October 24, 2012
Pasta Market
Got one of their specials of the day which was seafood over risotto. Pretty decent and good sized servings. Still love the bread sticks that come with the meal.
Tuesday, October 23, 2012
Benihana
We only went here because they sent me a $30 coupon for my birthday. We Chu's do not have the patience to watch our food being cooked. We wants it nows! We got spicy tuna rolls to hold up over. Everything was good but not worth the money. We be cheaps
Monday, October 22, 2012
Patisserie Boissiere
Located in Carmel we stopped by to have brunch. I got the French toast made from their home baked brioche. It was good. I had Eric's toast and with the fresh baked brioche it was amazing. I love bread!
Friday, October 19, 2012
Hannah
My high school friend's coffee shop on the Alameda in downtown San Jose. It's become one of Eric B's favorite spots to go for breakfast. I got a ham and egg sandwich on a croissant. And Hannah gave us complementary red velvet cupcakes! It's nice to be friends with the boss!
Thursday, October 18, 2012
Jang Soo BBQ
Located in San Francisco. It was my first time having real Koran food. Got
The BBQ spare ribs, jap chee and some pork belly with all the fixings. Not bad!
The BBQ spare ribs, jap chee and some pork belly with all the fixings. Not bad!
Wednesday, October 17, 2012
Los Cubanos Restaurant
Located in downtown San Jose. I got the ox tail which came with a choice of salad or chicken soup. I got the chicken soup. Meal comes with plantains, beans and rice. I opted out of the beans. Everything was very delicious!
Tuesday, October 16, 2012
My Birthday Cake
Coworker made me strawberry jello poke cake. She used cool whip on top which should have been a cream cheese frosting. It's aiights. It was still good.
Monday, October 15, 2012
Ocean Blue Sushi Club
Located in Sunnyvale. This place has weird ingredients in rolls but you can customize it however you wants. Pretty decent but it wouldn't be my top pick for sushi.
Friday, October 12, 2012
Los Altos Grill
Came here with a friend visiting from Seattle. We got the jalapeño corn bread to share. Amazing and a lot to go around! I ordered the prime rib which came with mashed potatoes. OMG. Los Altos Grill is expensive but definitely worth it. These rich people know how to eat!
Thursday, October 11, 2012
Bisou
French place in San Francisco with my friend Marc. We had the escargot and mushrooms as an appetizer. The escargot wasn't the traditional way still in the shell. It was alright. Not a very distinct flavor that I can recall. I got the beef bourguignon. It was super salty. Marc said it wasn't very good and that it should have had more veggies. We topped it off with profiteroles which are cream puffs with vanilla ice cream. Legit. When I was in Paris, we didn't explore much in new dishes. With a French friend who can tell me how it's supposed to be, I'd be down for more French food.
Wednesday, October 10, 2012
Lana Thai
Thai place in Livermore that makes real roti. I was eating dinner with 5 others and I didn't want to share so I ordered my own!
Tuesday, October 9, 2012
Monday, October 8, 2012
Friday, October 5, 2012
Thursday, October 4, 2012
Coworker Birthday: Apricot Turnover
Apricot turnover cake with ice cream. I'm not a huge fan of cooked fruit so I are the cake part only and the ice cream and it was amazing. All cake should come with a scoop of ice cream.
Wednesday, October 3, 2012
ATL Airport: One Few South
A high end sit down restaurant at the Atlanta airport. Serves sushi and other American dishes. Good but way too expensive! My sushi roll was $16! That's $2 a piece! Crazy!
Tuesday, October 2, 2012
Fayetteville, NC: Mash House
Mash House is a brew house not far from the tunnel in North Carolina. I got the prime rib with garlic mashed potatoes and asparagus. Delicious! Prime rib is so good!
Monday, October 1, 2012
Subscribe to:
Posts (Atom)